BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20170402 DTEND;VALUE=DATE:20170403 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:Restaurant Week DESCRIPTION:BARKER TAVERN\n\n781-545-6533\n\n$29.95 per person\n\nChoose 1 from each course\n\nSTARTERS\n\n\n\nBaby Arugula Salad\n\ngrape tomatoes\, candied pecans \n\nand crumbled goat cheese\,\n\nwith sherry vinagrette and balsamic glaze\n\n \n\nBarker Clam Chowder\n\nlight and creamy\, full of tender \n\nclams and potatoes\n\n\n\nENTR ES\n\n\n\nHoney Chipotle Chicken Risotto\n\nherb smoked chicken with sweet corn \n\ncilantro and bourbon pickled red onion \n\n\n\nMarinated Flat Iron Steak\n\nchimichurri sauce\, garlic mashed potatoes\n\nand fresh green beans\n\n \n\nGrilled Petite Swordfish\n\nza'atar herb blend with tomato-saffron jam\, \n\nrice pilaf and grilled asparagus\n\nDESSERT\n\nchoice of\n\nSalted Caramel or\n\nWhite Chocolate Cheesecake \n\n \n\n________________________________\n\nGALLEY\n\n781-545-3663\n\n3 courses $30.00\n\nChoose 1 from each course\n\nSTARTERS\n\n Duxbury Razor Clam Ceviche\n\n The "Miss Emily's" bycatch cakes\n\n Norwell farms spring salad\n\n\n\nENTR ES\n\n \n\nPan Roasted Red Fish \n\nLobster knuckle and sweet pea risotto\, \n\nwilted greens\n\n \n\nSurf & Turf\n\n pan seared local scallops with a short rib \n\nand panko encrusted marrow bone\,\n\npickled onions\, chimichurri\n\nDuck 2 Way\n\nPan roasted breast\, confit hash\, citrus\, cassis\n\n \n\nDESSERT\n\nScituate's indigenous Irish Moss pudding\n\nChef's choice\n\n \n\n________________________________\n\n\n\nJAMIE'S PUB\n\n781-545-6000\n\n2 for $22 dinners!\n\nChoose 1 per person from each course\n\n\n\nSTARTERS\n\nSoup or Salad du jour \n\n\n\nENTR ES\n\n Homemade Meatloaf with Gravy\n\n Chicken Parmesan\n\n Chicken Ala King\n\n Baked Macaroni and Cheese\n\n Teriyaki Chicken and Vegetable Stir fry\n\n Roast Beef Dinner\n\n Grilled Liver and Onions\n\n Country Fried Chicken Dinner\n\n Roast Turkey Dinner\n\n Fish and Chips\n\n Fried Clam Strip Plate\n\n Yankee Pot Roast\n\n Sirloin Steak Tips\n\n London Broil Au Jus\n\n Broiled Scrod\n\n Chicken Broccoli Penne\n\n\n\nDESSERT\n\nDessert of the day\n\n\n\n \n\n \n\nMILL WHARF RESTAURANT\n\n781-545-3999\n\nChoose 1 from each course\n\n\n\nAPPETIZERS\n\n\n\nRock Shrimp\n\nWasabi coconut dipping sauce \n\nBowl of Lobster Stew\n\n \n\nENTR ES\n\nSaut ed Chicken and Raviolis\n\nWild mushroom ravoli - \n\nporcini cream sauce\n\n\n\nBlackened Swordfish\n\nLobster sour cream - \n\nwhipped potatoes vegetable\n\nGrilled Swordfish\n\nLemon butter - whipped potatoes vegetable\n\n \n\nLondon Broil\n\nCrispy shallots - garlic whipped potatoes - bordelaise sauce\n\n \n\nDESSERT\n\n\n\nRaspberry Mocha Cake\n\nraspberry jam roll filled with \n\ncreamy mocha rolled in coconut\n\n\n\nStrawberry Mousse\n\nlight & creamy\n\n\n\n________________________________\n\n \n\nRESTAURANT ORO\n\n781-378-2465\n\n$30.00 per person\n\n\n\nFIRST COURSE\n\nArugula Salad\n\nparmesan\, confit tomato\, mustard vinaigrette\n\n\n\nSECOND COURSE\n\nChatham Mussels\n\nroasted garlic liaison\, house smoked \n\nbacon\, green onion\n\n \n\nTHIRD COURSE\n\nRigatoni Bolognese\n\nparmesan\, basil\, fried garlic\n\n\n\nFOURTH COURSE\n\nlemon squares\, berry coulis\n\n\n\n________________________________\n\n \n\n PJ'S COUNTRY RESTAURANT\n\n781-545-1340\n\nAll Inclusive $28\n\nChoose 1 from each course\n\nSTARTERS\n\nGarden Salad Caesar Salad\n\nSoup du Jour Clam Chowder\n\n \n\nENTR ES\n\nSteak Tips\n\nmarinated\, grilled and served with choice of potato and vegetable du jour\n\nChicken Florentine\n\nboneless breast saut ed with white wine\, \n\nbaby spinach\, tomatoes\, shallots\n\na splash of cream and romano cheese \n\nover angel hair pasta\n\nSalmon Pomodoro\n\nfresh salmon saut ed with plum tomatoes\, garlic and fresh herbs\, tossed\n\nin a creamy chardonnay sauce \n\nwith bow tie pasta\n\n\n\nDESSERT\n\nIce Cream Pie or\n\nGrapenut Pudding\n\n\n\nBeverage Included\n\n18% gratuity added for parties of 8 or more\n\n \n\nRIVA RESTAURANT\n\n781-545-5881\n\n$28.00 per person\n\nChoose 1 from each course\n\nSTARTERS\n\n\n\nSpring Garden Salad\n\ncucumbers | cherry tomatoes |shaved carrots | citrus dill vinaigrette\n\n\n\nZuppa Ribollita\n\n tuscan bread | tomato broth\n\n\n\nBraised Short Rib Potsticker\n\ncaramelized onions | brodo aioli \n\nradicchio slaw\n\nENTR ES\n\n\n\nTagliatelle alla Bolognese\n\nbeef | pork | pecorino | nutmeg\n\nPetite Filet\n\nyukon gold puree|charred asparagus riva steak sauce\n\nBaked Local Haddock\n\npancetta crumb | quinoa | rabe | burro\n\nPan Roasted Statler Chicken\n\nwild mushroom risotto |spring pea\n\ncrispy shallots | herb au jus\n\n\n\nDESSERT\n\n\n\nWarm Apple Tartin\n\ncaramel | fresh whip cream\n\n\n\nStrawberry Hot Fudge Sundae\n\nvanilla gelato | strawberries\n\n\n\n________________________________\n\nRIVERSHED RESTAURANT\n\n781-378-2438\n\nRestaurant Week Specials\n\nPig Skins $7.95\n\ntwice baked potatoes with smoked pork bacon\, jack cheese\, sour cream\, scallions\n\nSmoked Wings $10.95\n\nhickory smoked wings with honey molasses \n\nBBQ sauce\, blue cheese\, celery\n\nChili Burger $14.95\n\nburger patty topped with spicy ground beef chili\, pepper jack\, sour ceama\n\nFried Steak $19.95\n\nfried steak\, gravy\, cheddar mashed potatoes\, steamed broccoli\n\n\n\nBBQ Chicken & Cheese Sub $12.95\n\nsaut ed onions and peppers\, BBQ sauce\, \n\nmelted shredded jack cheddar cheese\, \n\nsub roll\, fries and slaw\n\n\n\n Fried Dough Balls $6.95\n\nfried dough with dust of cinnamon \n\nand powdered sugar\n\n \n\n ________________________________\n\nT.K.O. MALLEY'S\n\n781-545-4012\n\nPrix Fixe Lunch Menu $8.95\n\nAvailable 11:30 am - 4:30 pm\, eat in only\n\nChoose 1 from each course\n\nAPPETIZERS\n\n\n\nSoup Du Jour\n\nHouse Salad\n\nAward Winning Seafood Chowder\n\n\n\nMAIN COURSE\n\nSteak Tips\n\n8 oz. flame broiled served with \n\nchoice of potato & vegetable\n\n \n\nBaked New England Cod\n\n5 oz. of fresh Atlantic Cod served with \n\nchoice of potato & vegetable\n\n\n\nCheeseburger Sliders\n\nFresh "mini" beef burgers topped with \n\nAmerican cheese served with potato chips.\n\n\n\n DESSERT\n\nDessert Du Jour X-ALT-DESC;FMTTYPE=text/html:BARKER TAVERN
\n781-545-6533
\n$29.95 per person
\nChoose 1 from each course
\nSTARTERS
\n
\nBaby Arugula Salad
\ngrape tomatoes\, candied pecans \;
\nand crumbled goat cheese\,
\nwith sherry vinagrette and balsamic glaze
\n \;
\nBarker Clam Chowder
\nlight and creamy\, full of tender \;
\nclams and potatoes
\n
\nENTRÉ\;ES
\n
\nHoney Chipotle Chicken Risotto
\nherb smoked chicken with sweet corn \;
\ncilantro and bourbon pickled red onion \;
\n
\nMarinated Flat Iron Steak
\nchimichurri sauce\, garlic mashed potatoes
\nand fresh green beans
\n \;
\nGrilled Petite Swordfish
\nza&rsquo\;atar herb blend with tomato-saffron jam\, \;
\nrice pilaf and grilled asparagus
\nDESSERT
\nchoice of
\nSalted Caramel or
\nWhite Chocolate Cheesecake \;
\n \;
\n________________________________
\nGALLEY
\n781-545-3663
\n3 courses $30.00
\nChoose 1 from each course
\nSTARTERS
\n&bull\; Duxbury Razor Clam Ceviche
\n&bull\; The &ldquo\;Miss Emily&rsquo\;s&rdquo\; bycatch cakes
\n&bull\; \;Norwell farms spring salad
\n
\nENTRÉ\;ES
\n \;
\nPan Roasted Red Fish \;
\nLobster knuckle and sweet pea risotto\, \;
\nwilted greens
\n \;
\nSurf &\; Turf
\n \;pan seared local scallops with a short rib \;
\nand panko encrusted marrow bone\,
\npickled onions\, chimichurri
\nDuck 2 Way
\nPan roasted breast\, confit hash\, citrus\, cassis
\n \;
\nDESSERT
\nScituate&rsquo\;s indigenous Irish Moss pudding
\nChef&rsquo\;s choice
\n \;
\n________________________________
\n
\nJAMIE&rsquo\;S PUB
\n781-545-6000
\n2 for $22 dinners!
\nChoose 1 per person from each course
\n
\nSTARTERS
\nSoup or Salad du jour  \;
\n
\nENTRÉ\;ES
\n&bull\; Homemade Meatloaf with Gravy
\n&bull\; \;Chicken Parmesan
\n&bull\; \;Chicken Ala King
\n&bull\; Baked Macaroni and Cheese
\n&bull\; Teriyaki Chicken and Vegetable Stir fry
\n&bull\; Roast Beef Dinner
\n&bull\; Grilled Liver and Onions
\n&bull\; Country Fried Chicken Dinner
\n&bull\; Roast Turkey Dinner
\n&bull\; Fish and Chips
\n&bull\; Fried Clam Strip Plate
\n&bull\; Yankee Pot Roast
\n&bull\; Sirloin Steak Tips
\n&bull\; London Broil Au Jus
\n&bull\; Broiled Scrod
\n&bull\; Chicken Broccoli Penne
\n
\nDESSERT
\nDessert of the day
\n
\n \;
\n \;
\nMILL WHARF RESTAURANT
\n781-545-3999
\nChoose 1 from each course
\n
\nAPPETIZERS
\n
\nRock Shrimp
\nWasabi coconut dipping sauce \;
\nBowl of Lobster Stew
\n \;
\nENTRÉ\;ES
\nSauté\;ed Chicken and Raviolis
\nWild mushroom ravoli - \;
\nporcini cream sauce
\n
\nBlackened Swordfish
\nLobster sour cream - \;
\nwhipped potatoes &ndash\; vegetable
\nGrilled Swordfish
\nLemon butter - whipped potatoes &ndash\; vegetable
\n \;
\nLondon Broil
\nCrispy shallots - garlic whipped potatoes - bordelaise sauce
\n \;
\nDESSERT
\n
\nRaspberry Mocha Cake
\nraspberry jam roll filled with \;
\ncreamy mocha rolled in coconut
\n
\nStrawberry Mousse
\nlight &\; creamy
\n
\n________________________________
\n​\;
\nRESTAURANT ORO
\n781-378-2465
\n$30.00 per person
\n
\nFIRST COURSE
\nArugula Salad
\nparmesan\, confit tomato\, mustard vinaigrette
\n
\nSECOND COURSE
\nChatham Mussels
\nroasted garlic liaison\, house smoked \;
\nbacon\, green onion
\n \;
\nTHIRD COURSE
\nRigatoni Bolognese
\nparmesan\, basil\, fried garlic
\n
\nFOURTH COURSE
\nlemon squares\, berry coulis
\n
\n________________________________
\n \;
\n \;PJ&rsquo\;S COUNTRY RESTAURANT
\n781-545-1340
\nAll Inclusive \; $28
\nChoose 1 from each course
\nSTARTERS
\nGarden Salad &bull\; \;Caesar Salad
\nSoup du Jour &bull\; \;Clam Chowder
\n \;
\nENTRÉ\;ES
\nSteak Tips
\nmarinated\, grilled and served with choice of potato and vegetable du jour
\nChicken Florentine
\nboneless breast sauté\;ed with white wine\, \;
\nbaby spinach\, tomatoes\, shallots
\na splash of cream and romano cheese \;
\nover angel hair pasta
\nSalmon Pomodoro
\nfresh salmon sauté\;ed with plum tomatoes\, garlic and fresh herbs\, tossed
\nin a creamy chardonnay sauce \;
\nwith bow tie pasta
\n
\nDESSERT
\nIce Cream Pie or
\nGrapenut Pudding
\n
\nBeverage Included
\n18% gratuity added for parties of 8 or more
\n \;
\nRIVA RESTAURANT
\n781-545-5881
\n$28.00 per person
\nChoose 1 from each course
\nSTARTERS
\n
\nSpring Garden Salad
\ncucumbers | cherry tomatoes |shaved carrots | citrus dill vinaigrette
\n
\nZuppa Ribollita
\n \;tuscan bread | tomato broth
\n
\nBraised Short Rib Potsticker
\ncaramelized onions | brodo aioli \;
\nradicchio slaw
\nENTRÉ\;ES
\n
\nTagliatelle alla Bolognese
\nbeef | pork | pecorino | nutmeg
\nPetite Filet
\nyukon gold puree|charred asparagus \; \; \; \; \; \; \; riva steak sauce
\nBaked Local Haddock
\npancetta crumb | quinoa | rabe | burro
\nPan Roasted Statler Chicken
\nwild mushroom risotto |spring pea
\ncrispy shallots | herb au jus
\n
\nDESSERT
\n
\nWarm Apple Tartin
\ncaramel | fresh whip cream
\n
\nStrawberry Hot Fudge Sundae
\nvanilla gelato | strawberries
\n
\n________________________________
\nRIVERSHED RESTAURANT
\n781-378-2438
\nRestaurant Week Specials
\nPig Skins $7.95
\ntwice baked potatoes with smoked pork bacon\, jack cheese\, sour cream\, scallions
\nSmoked Wings $10.95
\nhickory smoked wings with honey molasses \;
\nBBQ sauce\, blue cheese\, celery
\nChili Burger $14.95
\nburger patty topped with spicy ground beef chili\, pepper jack\, sour ceama
\nFried Steak $19.95
\nfried steak\, gravy\, cheddar mashed potatoes\, steamed broccoli
\n
\nBBQ Chicken &\; Cheese Sub $12.95
\nsauté\;ed onions and peppers\, BBQ sauce\, \;
\nmelted shredded jack cheddar cheese\, \;
\nsub roll\, fries and slaw
\n
\n \;Fried Dough Balls $6.95
\nfried dough with dust of cinnamon \;
\nand powdered sugar
\n​\;
\n \;________________________________
\nT.K.O. MALLEY&rsquo\;S
\n781-545-4012
\nPrix Fixe Lunch Menu $8.95
\nAvailable 11:30 am - 4:30 pm\, eat in only
\nChoose 1 from each course
\nAPPETIZERS
\n
\nSoup Du Jour
\nHouse Salad
\nAward Winning Seafood Chowder
\n
\nMAIN COURSE
\nSteak Tips
\n8 oz. flame broiled served with \;
\nchoice of potato &\; vegetable
\n \;
\nBaked New England Cod
\n5 oz. of fresh Atlantic Cod served with \;
\nchoice of potato &\; vegetable
\n
\nCheeseburger Sliders
\nFresh &ldquo\;mini&rdquo\; beef burgers topped with \;
\nAmerican cheese served with potato chips.
\n
\n \;DESSERT
\nDessert Du Jour LOCATION: UID:e.2920.48 SEQUENCE:3 DTSTAMP:20260413T032707Z URL:http://ww.scituatechamber.org/events/details/restaurant-week-48 END:VEVENT END:VCALENDAR